Wheat Flour
Wheat flour is indispensable for pastries due to its high gluten content and protein content. It forms the basis of many food products such as bread, cakes, pastries and pasta. With its rich vitamin and mineral content, it is both nutritious and energizing. It offers solutions suitable for various kitchen needs with its different refining levels. With its soft texture and flexible structure, it provides perfect rising to doughs.
Corn Flour
Corn flour is a natural and gluten-free alternative obtained by grinding corn kernels. With its unique slightly sweet aroma and yellow color, it is used in recipes such as pancakes, bread, cakes and cornbread. Ideal for those who prefer a gluten-free diet. With its rich fiber content and low fat content, it supports the digestive system and provides a healthy diet. Cornmeal is also a versatile product preferred for making different foods such as polenta and chips.